Comments on: Ramen: Mi Goreng Kriuuk, Pedas (Hot Flavour)

By: sin

sin — Sun, 12 Aug 2007 00:58:52 +0000

I also prefer Indomie’s Mie Goreng to all other instant ramens that I have tried in Japan.

By: super rats

super rats — Fri, 10 Aug 2007 12:22:53 +0000

Very ultra spicy is always good.

By: weew

weew — Fri, 10 Aug 2007 07:20:41 +0000

AHH!! Nostaligia! Mi Goreng was my FAVOURITE when i was a kid…and I live in Canada. I don’t see it sold in markets here anymore.

I loved the onion oil + sweet thick soy…i then topped it with a runny egg. mmmmmm

Curse you! It’s late here, I’m hungry, and on a diet before i go to Hawaii and you post THIS??!! =P”’

By: Cryorazor

Cryorazor — Thu, 09 Aug 2007 17:47:16 +0000

I love Indo-Mie’s Mi Goreng!!! The Indo-Mie in Malaysia is a bit different and not spicy at all though. Shocked to see ‘Mi Goreng’ on the title..haha..It may be delicious but you don’t want to know how ‘clean’ are the factories..@@

By: LeV

LeV — Thu, 09 Aug 2007 06:42:10 +0000

Something to help those w/ no Indo-speaking background — particularly on how to pronounce ‘Kriuk’: It spells as kri-ü-k

Kri — pronounced as ‘Kri’, like ‘cri’ in ‘critical’
U — pronounced as ‘ü’, like ‘oo’ in ‘ooze’ or ‘oops’

I like that instant noodle too~ both as snack and (desperate) main dish.